Spicy 6 Fine Indian Cuisine

Vegetarian. Vegetable and cheese dumplings in a creamy cashew sauce, scented with cardamom.

pieces of paneer tikka cooked in a creamy tomato sauce.

Vegetarian. Black lentils cooked overnight in traditional spices. (Contains Dairy)

Vegetarian. Farmer's cheese cooked with thick onions, tomatoes, and assorted bell peppers.

Vegetarian.

Vegetarian.

Vegetarian. Charcoal-smoked eggplant, smashed and cooked with tomatoes, onions, and green peas.

pieces of soya tikka cooked in a creamy tomato sauce.

Vegetarian. Fresh okra cooked in onions and Indian spices.

Vegetarian. Garlic, cumin, and spinach curry, cooked with portobello mushrooms.

Vegetarian. Braised potatoes and cauliflower, crackled with fenugreek, dried chillies, and cumin.

Vegetarian. Tender pieces of paneer cooked with a rich cashew and tomato sauce.

Layered basmati rice cooked with vegetables, with your choice of chicken, lamb, or prawn.

Vegetarian. Chickpeas prepared with authentic spices, onions, and tomato.

Farmer's cheese cooked in garlic and cumin spinach curry sauce.

Vegetarian. Seasonal vegetables sauteed with peppers and tomatoes in an onion-based sauce.

scrambled paneer cooked with onion, tomato and spices.

Slices onions mixed with Indian spices, chickpea flour and deep fried.

Hand-bettered cauliflower florets in soya-garlic sauce.

Mix vegetables dipped in spicy chickpea batter, fried, and served with sauce.

Fresh-cut fries in Indian masala.

Triangular and flaky stuffed vegetable pastries.

Mushrooms cooked with onions and bell peppers and chilli sauce.

Cod fish marinated overnight in yogurt and spices, hand-battered, and deep fried.

Chicken breast dipped in special batter and deep fried.

Rice simmered in saffron infused cream.

3-scoops of flavoured ice cream, Almond, Vanilla, or Mango

Sweet milk patties dipped in cardamom flavoured milk with pistachios.

Sweet milk dumplings dipped in rose water and honey syrup.

Sweetened paneer patties soaked cardamom flavoured milk. Garnished with crushed pistachios.

Indian leavened bread baked in a tandoor oven.

Traditional leavened bread stuffed with spices and homemade cheese, baked in a tandoor.

Leavened bread stuffed with homemade cheese and spinach.

Thin whole wheat bread baked in a tandoor oven.

Saffron rice cooked with green peas.

Traditional leavened bread stuffed with cashews, pistachio-raisins, and coconut,

Wholesome brown rice to complement your meal.

Traditional leavened bread stuffed with spiced potatoes.

Indian leavened bread flavoured with chopped garlic and basil.

Multilayered whole wheat bread, baked in a tandoor.

Aromatic basmati rice cooked with cumin seeds.

Chicken breast marinated in tandoori sauce (yogurt and traditional spices). Roasted in the tandoor. Served with mint chutney.

Chicken breast marinated in cashew cream, cheese, and white pepper, then grilled in a tandoor.

Pieces of chicken breast marinated in yogurt, mint, cilantro, ginger, garlic and Indian spices and cooked in the Tandoor . Served with mint chutney.

Tandoori cuisine. Chicken marinated overnight in yogurt and spices, then grilled in a clay oven.

Ground lamb mixed with Indian spices, then grilled in a tandoor.

Cod fish marinated in spices and yogurt, grilled in a tandoor.

Marinated in grounded mustard, yogurt, and spices, then cooked in a clay oven.

Pieces of soya marinated in spices and yogurt, grilled in a tandoor.

Marinated black tiger prawns, grilled in a tandoor to perfection.

Mixed variety of Indian pickles and spices.

Freshly sliced cucumbers, tomatoes, carrots, and red onions, garnished with a lemon wedge.

Chopped cucumber, cilantro, onions, and tomatoes, tossed with a house dressing.

Sweet and tangy chutney made with real mango.

Mildly spiced. Homemade yogurt with cucumbers and carrots.